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Hand forged and finished, this knife is ready to take on veggies, fruit, meat, and fish. The name Santoku translates to three virtues, Slicing, Dicing and Chopping. 


A hard 80CrV2 high carbon steel blade fitted with Ebony and Buckeye root ensures proformance and style.


Please do not hesitate to reach out for more information or any questions.

8" Santoku

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