Hand forged and finished, this knife is ready to take on veggies, fruit, meat, and fish. The name Santoku translates to three virtues, Slicing, Dicing and Chopping. 
 
A hard 80CrV2 high carbon steel blade fitted with Ebony and Buckeye root ensures proformance and style.
 
Please do not hesitate to reach out for more information or any questions.